Episode 29: Exposures to chemicals in our environment and the allergy / eczema epidemic

What do microplastics, dishwasher rinse-aid, air pollution and processed foods have to do with eczema? Join us as we explore why allergic diseases were rare for our grandparents but now affect two billion people worldwide.   Explaining the link is our guest, Professor Cezmi Akdis. He is a global leader in immunology, specializing in allergic diseases, editor-in-chief of Allergy, and a Professor at the University of Zurich in Switzerland.  (If you like our podcast consider supporting it with a tax deductible donation.) Read the transcript.

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Episode 30: Ditching itch: What we know and what we still have to learn

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Episode 28: Was it something I did? Does the eczema trajectory begin even before a baby is born?